What if every frozen treat could unlock a memory?

What if a flavor unlocked a memory?

At Blending Pot, we blend flavors to create frozen treats that bring back tastes and stories from all over the world.

This takes me straight back to summer camp in the Green Mountains. We’d pick blueberries off the bushes during hikes The blueberries were so ripe they’d burst between our fingers,staining everything they touched. We’d smear them on our lips like lipstick and kiss the backs of our hands, leave little purple stains, and swear we looked so grown-up.
One time, my first crush pressed a blueberry to my hand ☺ it popped and left the deepest purple mark. I blushed harder than ever.
- Jenna, Teacher, from Vermont, USA

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Honeycomb! We called it cinder toffee ; mum made it on Bonfire Night, packed in tins with chocolate-dipped oranges. Every bite stuck to your teeth and made you giggle.
- Daisy, Teacher, from Brighton, UK

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This is a beach day ☺
The coconut? That’s bukayo ! sweet, sticky coconut candy from roadside stalls. it tastes like home after a swim, sea salt on your skin, and your crush stealing your dessert.
- Mateo, Surf Instructor, from La Union, Philippines

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The sesame… it’s like the kuro goma sweets my grandmother made. We’d eat them during Obon, when we honored ancestors and lit lanterns at night.
But then the halva crunch, surprised me. Reminded me of Istanbul.
I spent six months there, baking with a friend’s family during Ramadan. This flavor? It’s like two grandmas from opposite sides of the world joined forces and made dessert magic.
- Riku, Pastry Chef, from Kyoto, Japan

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Pistachio always took me back to Eid ;those mamoul sweets dusted with sugar, made by hand while Fairuz’s songs floated through the kitchen.
But matcha? That’s everyone’s new obsession (allo pilates matcha, wallaw hahhaha). This flavor blends tradition and trend. Never experienced before.
- Noor, Illustrator, from Amman, Jordan

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